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Crema all'uovo Dose da Mar - Premiata Gelateria Michielan


A gelato that takes us back in time to the age when people in farmhouses would enjoy custard by the spoonful. To recreate that same authentic flavour, Dose da Mar custard is only produced using eggs laid by free-range hens and a high percentage of egg yolk, to make our gelato unique.

Made with eggs laid by free-range hens